Sontaya celebrates the best of South-East Asian cuisine this May with an assortment of dishes from Vietnam, Malaysia, Singapore and Thailand – all served together as a platter on a banana leaf. With plenty of delicacies for two to share, along with Ramadan juices and dates, this is the ideal choice for those looking to add some variety to their iftar. Sontaya, meaning sunset in Thai, is the award-winning Asian restaurant at The St. Regis Saadiyat Island Resort, set amongst a series of floating pavilions that look out to the stunning Saadiyat beach and the Arabian Gulf.
There’s no doubting Ireland’s disproportionately large contribution to the arts. A nation rich with poets, playwrights, painters, authors, singers and stand-up comics. And all that creativity must surely have been anchored in a stout breakfast. Stout as in big, not the ‘black stuff’. Introducing the Saadiyat Beach Golf Club’s Irish Breakwich: Bacon, corned beef scramble, chicken sausage, tomatoes, avocado, mayo and hash brown, lovingly parcelled in a (face-sized) soda bread sandwich. It comes with a choice of tea or coffee, and the opportunity to work on your short game (or your tan) within close proximity. Available daily at Hawksbill Restaurant.
أسبوعي يوم الأحد, الإثنين, الثّلاثاء, و الأربعاء, 6:30م - 9:00م
Izakaya is a Japanese place created to unwind after a hard day's work, where the keywords are: Good friends, Good Food, Good vibes! Join us in the KOI Lounge and enjoy Japanese signature bites with a selection of 3 drinks for AED 150.
Join us every Friday for a wonderful culinary journey of Japanese delights. Expect nothing less than the perfect contemporary Japanese dining experience featuring an endless à la carte menu and free-pouring house beverages.