No ordinary dinner experience; enjoy a signature menu created by the restaurant’s executive chef in collaboration with an ayurvedic specialist advising on the health properties of spices and the power of clean eating.
Experience an epic culinary cook-off between Chef Diogo Rocha from the Michelin Star restaurant Mesa de Lemos in Portugal and Chef Vaibhav Sawant from the multi-award winning restaurant Masala Library by Jiggs Kalra. Watch both go head to head in the kitchen, as you savor a special menu featuring dishes from both chefs. Zorawar Kalra will be a guest judge on the night.
AED 295 per person, including a welcome drink.
AED 395 per person, including wine pairing.