Reserve at the best restaurants serving French food

Gift yourself an epicurean journey that truly keeps on giving. Savor the finest of creative dishes to playful desserts in one of the most elegant of settings.

BHD 90, soft beverages

BHD 120, Krug pairing

December 24 and 25 | 7:00 pm - 11:00 pm

Dine in class and enjoy a succulent 8-course journey of the senses where each bite leaves you in pure levitation.

BHD 120 per person (minimum group booking for 10 - 16 persons)

December 31 | 7:00 pm - midnight

Featuring award-winning Executive Chef Yann Lejard and Chef Oliver Glowig of Primavera.

From Italy to Bahrain, join us for a masterful play of the senses as two of the world’s leading chefs come together for a 6-course EXPeRiMENCe set dinner at the all-new La Table Krug by Y.

BHD 66, includes choice of a select beverage

Imagine the feeling of dining in a 19th-century French estate, where an elegant buffet of the most exquisite culinary delights are tastefully unveiled for an afternoon of indulgence Krug style. Enjoy everything from the finest of hors d’oeuvres to the freshest of salads, salmon and galantines, a fresh array of shrimp, mussels, crab, Omani lobster to hot and cold mezzes, warm soups, Italian-, Mexican-, and Asian-inspired entrees, cheese boards with the finest selection, as well as a surprise dish prepared exclusively by Executive Chef Yann Lejard and culminating with a sweet chariot of dessert. All served by our very own Ritz-Carlton butlers.

BHD 55, including a selection of premium beverages

(Available for group bookings up-to 10-15 persons)

Fridays | 12:30 pm – 3:30 pm

8-course Experimence menu | BHD 90 per person
4-course Experimence menu | BHD 45 per person

14th February 2020, 7:00 pm onwards